The Belgian horse is a large, heavy, powerful draft horse
that is native to the fertile pastures of Belgium. Called
the Great Horse in the Middle Ages, these horses carried knights
into battle in medieval Europe. They have provided the genetic
background from which nearly all the modern draft breeds originate
today.
The familiar Belgian draft horse that we see in the United
States has its ancestral genetic roots in the Brabant, which
is also known as the Belgian Heavy Draft. The name has been
shortened to Belgian for general usage, but it is also referred
to as the European Belgian when comparing the breed with the
American Belgian. During the Middle Ages the Brabant was known
as the Flanders Horse, after the region of Europe in which
it originated, it has had great influence on the development
of other draft horse breeds, such as the Suffolk Punch, the
Clydesdale and the Shire.
The European Brabant draft horse is the foundation horse
for the American Belgian and until around 1940, the Brabant
and the American Belgian were pretty much the same horse.
After World War II, the breeds diverged into two different
types. The Brabant was bred in Europe to have a thicker body
and a more draft type style, with heavy feathering on the
legs; while in the United States, the American Belgian was
being bred to have a taller, lighter looking body and clean,
featherless legs.
Stallions from Belgium were exported to many other parts
of Europe as the need to produce larger animals of draft type
for industrial and farm use was recognized. The government
of Belgium played a very energetic role in helping this need
to be recognized by utilizing a system of district horse shows
that finished off with the great National Show in Brussels.
This event served as an international showcase for the breed
and the prizes were quite generous. It was here that the inspection
committees for stallions standing for public stud service
were established.
The result was a rapid improvement of the breed into a fixed
type. Soon the draft horses of Belgium came to be regarded
as both a national heritage and a national treasure with all
the money their export brought to Belgium. In 1891, Belgium
exported stallions for use in the government stables of Russia,
Italy, Germany, France, and the old Austrian Hungarian Empire
and the export of horses out of Belgium for breeding purposes
was so large in scope that it was very financially rewarding
for the breeders for years to come.
In 1903 the government of Belgium sent an exhibit of horses
to both the St. Louis World's Fair in Missouri and the International
Livestock Exposition in Chicago, Illinois. While this exhibit
generated a lot of controversy over which type of horse was
best suited for Americans, it also generated a lot of interest
in the Belgian Draft horse breed. But many of the breed's
first imports to the United States were strongly criticized
for being too thick, too low headed, straight shouldered,
and round boned. There was even an expression for it; they
called it the Dutchman's Type. This kept the breed from becoming
very popular in America, but now American Belgians outnumber
all other draft breeds combined in the United States.
So what have the American breeders done to change the Belgian?
In 1914, World War I brought all importations to a complete
halt and American Belgian breeders were on their own with
no new horses from Europe to breed to. Fortunately, they had
plenty of horses already in the U.S. with which to develop
their own style of Belgian horse, which they did. The post
war depression in agriculture slowed the purebred Belgian
business for a few years but by 1925, annual registrations
rose to over 1,000 horses. On the 50th anniversary of the
Belgian Draft Horse Corporation of America (BDHCA), a pre
World War II high of 3,196 Belgians was recorded in 1937.
But with World War II, importation again stopped.
Today's American Belgian is a big, powerful horse that stands
16.2 17 hands high, and retains the draft style, with a deep,
strong foot, a lot of heavy bone and muscling. They have developed
a horse with far more style, particularly in the head and
neck, with the head being comparatively small and refined
with an intelligent facial expression.
The Belgian Draft seen in the United States these days is
not as massive as the Brabant, but still retains the proportions
of the Brabant. The body is compact with a short, wide back
and powerful loins. There is more slope to both shoulder and
pastern, and the good clean, flat bone that goes hand in hand
with such qualities. The quarters are massive, with a characteristic
double muscling over the croup. The gaskins are heavily muscled
and the legs are short and strong. The hooves are medium sized,
for a draft horse, with only limited feathering .
And along with the changes in conformation, a color change
also occurred. The original imports to America were available
in many colors. About half of the first U.S. imports were
bay and bay brown, followed by roan, chestnut sorrel, black,
and even a few grays. There was no particular color to the
Belgian in the beginning, but by the 1920's and 1930's, the
breed had pretty well become just sorrels and roans. Now,
however, the American Belgian horse has become a one color
breed, and it is the chestnut sorrel color that is preferred
by Americans. A chestnut or sorrel team with snow white manes
and tails, with a white blaze in the face and four white stockings
is the ultimate in draft horse style to the American Belgian
owners.
The modern American Belgian draft horse is still a great
worker, and a willing one, and they have become great wagon
horses. They are equally effective in pulling competitions
as in hitch competitions. The qualities as an easy keeper
and a good shipper, as well as having a kind temperament and
amiable disposition make the American Belgian easy to handle,
in spite of the size.
Author Resource:-> Crystal Eikanger is a writer for
http://www.HorseClicks.com,
classifieds of Belgian Horses for sale
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