The jury is still out on whether the American Quarter Horse
is the first breed to be produced on American soil. Regardless,
if it wasn't the first horse to be bred here it was certainly
one of the first, and its history traces back to before the
earliest days of the American colonies, back to the official
royal breeding farms established here by the Spanish.
Today, according to the American Quarter Horse Association
(AQHA), there are more than 4,000,000 Quarter Horses registered
worldwide, and approximately 150,000 Quarter Horse foals registered
each year.
The Quarter Horse has a rich and varied pedigree, including
Spanish Barbs, Colonial mid-Atlantic Quarter-Pathers, English
Thoroughbreds, Andalusians, Mustangs, and Rhode Island Racing
Stock, to name just a few.
While the Quarter Horse was established before the English
Thoroughbred could have a significant influence on early breeding,
the greatest influence on early Quarter Horses was Sir Archy,
a distance horse to whom many of the greatest 19th and 20th
century Quarter Horses can trace their lineage.
While Quarter Horses were initially used to race in shorter
style races on the eastern seaboard, the longer, four-mile
heats that came into fashion in the 1850s pushed the Quarter
Horse to the sidelines while leggier horses such as the Thoroughbred
prevailed. The Quarter Horse may have all but died out if
settlers moving West hadn't capitalized on the strength, quickness,
and athleticism that made them naturals for pulling wagons
and plows, managing livestock, and doing ranch work. As cattle
ranching became in indispensable industry in the United States,
so did the Quarter Horse.
Quarter Horse range in height from 14.2 hands to 17 hands,
and typically weigh 1,000 to 1,500 pounds. The Quarter Horse
is known for its short, fine head with small, alert ears and
alert eyes set wide apart. The profile of the Quarter Horse
is usually straight. The neck of the Quarter Horse is well-muscled,
well-formed, and a bit arched. Well-defined withers are set
prominently into a short, straight back. The croup is usually
strong, muscular, and rounded, and drops subtly to the haunches.
The wide, deep chest and long, muscular, and well-sloped shoulders
are other characteristics of the Quarter Horse. The legs of
the Quarter Horse are usually solid and well-formed, with
very muscular thighs, gaskins, and forearms. The joints are
broad and clean. Quarter Horse feet are usually strong and
sturdy, though they can sometimes be smaller than body size
warrants.
The most common color for Quarter Horses is sorrel, which
makes up about one-third of all registered horses. The AQHA
also recognizes bay, black, brown, chestnut, dun, red dun,
grulla, buckskin, palomino, gray, red roan, blue roa, bay
roan, cremello, and perlino.
White markings on the face and lower legs are not only permitted,
they are quite common. AQHA does not allow white above the
knee or hock, and white body patches are also not allowed.
The fact that Quarter Horses started out as short-distance
race horses on the East Coast, moved to the West to specialize
in ranch work, and now excel in every discipline imaginable
is testament to the breed's amazing versatility. While the
breed is still best suited for ranch work, short distance
racing, cutting, and reining, you can find Quarter Horses
in the hunter jumper, dressage, park saddle, pleasure, and
trail disciplines. Quarter Horses also have wonderful, willing,
and calm temperaments and are good for riders of all ages
and abilities.
About the Author
Ron Petracek is the founder of Equine Internets vast 15 site
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